Thursday, November 23, 2006

In Case Your Turkey Burns...

Here's an idea! And Jib, I told you there are alternatives!

Fried Squirrel

medium to large squirrel
flour, garlic powder, or cloves
Lawry seasoned salt
vegetable oil
2 cans Campbell cream of mushroom soup

To prepare: cover skinned, quartered pieces of squirrel with flour, pepper, garlic powder and seasoned salt. Place squirrel in a large cast iron skillet with one half inch vegetable oil, and fry until brown on both sides. Add 1/4 Cup hot water and simmer, covered, for four hours or until tender. Add cream of mushroom soup and simmer an additional 30 minutes

Serve with Hungry Jack biscuits and coleslaw

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