Friday, May 23, 2008

San Francisco vs. Beer


The scientifically-inclined Random10 asks a very good question:

How can beer get cold if carbon dioxide traps heat?

This may become a serious problem for the tavern-keepers of San Francisco.

As energy prices soar and the economy stalls, San Francisco bureaucrats provide their solution. The Bay Area Air Quality Management District's board of directors voted 15-1 to impose fees on businesses that emit carbon dioxide.

Any bar which pours a tap beer, or opens a bottle of same, will (by definition) "emit" carbon dioxide.

Obviously, SanFran needs a Tavern League.

1 comment:

Disgruntled Car Salesman said...

Those queers don't drink beer. They drink Cosmos.