Heh.
The scientifically-inclined Random10 asks a very good question:
How can beer get cold if carbon dioxide traps heat?
This may become a serious problem for the tavern-keepers of San Francisco.
As energy prices soar and the economy stalls, San Francisco bureaucrats provide their solution. The Bay Area Air Quality Management District's board of directors voted 15-1 to impose fees on businesses that emit carbon dioxide.
Any bar which pours a tap beer, or opens a bottle of same, will (by definition) "emit" carbon dioxide.
Obviously, SanFran needs a Tavern League.
Those queers don't drink beer. They drink Cosmos.
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